🫙 From the Spice Rack
Macaroni Supper Casserole
2 c Elbow macaroni(8oz) Salt 3 qt Water,boiling 2 tb Corn oil 3 c Onion,pearl whole 1 Garlic clove,large,crushed 1 cn Tomatoes,undrained(16oz) 2 ts Sugar 1 cn Tomato paste(6oz) 2 E...
maineasy
Ingredients8 items
Ingredients
- 2cup elbow macaroni(8oz)
- 2tbsp corn oil
- 3cup onion,pearl whole
- 1garlic clove,large,crushed
- 1can tomatoes,undrained(16oz)
- 2tsp sugar
- 1can tomato paste(6oz)
- 2eggs
Directions
- 1
2 c Elbow macaroni(8oz) Salt 3 qt Water,boiling 2 tb Corn oil 3 c Onion,pearl whole 1 Garlic clove,large,crushed 1 cn Tomatoes,undrained(16o
- 2
Gradualyy add macaroni and 1 tablespoon salt to rapidly boiling water so water continues to boil.~ 2
- 3
Cook, uncovered, stirring occasionally, until tender
- 4
drain in colander.~ 3
- 5
Heat oil in large saucepan.~ 4
- 6
Add onions and garlic
- 7
saute over medium heat, stirring constantly, until onions are almost tender, about 3 minutes.~ 5
- 8
Stir in undrained tomatoes