🫙 From the Spice Rack
Lobster Newburg No. 1
6 T Butter 1 1/2 c Light cream 1/2 lb Lobster meat (or more) 2 t Lemon juice Paprika 2 T Flour 3 Egg yolks, beaten 3 T Dry sherry 1/4 t Salt Patty shells or toast cups Melt butter ...
sideeasy
Ingredients7 items
Ingredients
- 6tsp butter
- 11/2 c light cream
- 1/2lblobster meat (or more)
- 2tsp lemon juice
- 3egg yolks, beaten
- 3tsp dry sherry
- 1/4tsp salt
Directions
- 1
6 T Butter 1 1/2 c Light cream 1/2 lb Lobster meat (or more) 2 t Lemon juice Paprika 2 T Flour 3 Egg yolks, beaten 3 T Dry sherry 1/4 t Salt
- 2
Add cream all at once
- 3
Cook, stirring constantly, until sauce thickens and bubbles
- 4
Stir a small amount of hot mixture into egg yolks, return to hot mixture
- 5
cook, stirring, constantly, until mixture thickens
- 6
Add lobster
- 7
Add wine, lemon juice, and salt
- 8
Sprinkle with paprika