Kotopoulo Kapanici
4 Chicken pieces, skinned Salt and freshly ground -pepper 3 tb Olive oil 1 tb Butter 1 sm Onion, chopped 3 Garlic cloves, crushed 1/2 c Dry white wine 1 lb Ripe tomatoes, peeled,
Ingredients
- 4chicken pieces, skinned
- 1tbsp butter
- 1small onion, chopped
- 3garlic cloves, crushed
- 1/2cup dry white wine
- 1lbripe tomatoes, peeled,
- 1cinnamon stick
- 6allspice berries
Directions
- 1
4 Chicken pieces, skinned Salt and freshly ground -pepper 3 tb Olive oil 1 tb Butter 1 sm Onion, chopped 3 Garlic cloves, crushed 1/2 c Dry
- 2
Heat the oil with the butter in a large casserole, add the chicken and fry over moderate heat for about 5 minutes until browned on all sides
- 3
Remove from the pan with a slotted spoon and set aside
- 4
Add the onion and garlic to the pan and fry gently for about 5 minutes until soft
- 5
Return the chicken to the pan, pour in the wine, then add the tomatoes and tomato paste and mix well
- 6
Let the mixture bubble for a few minutes
- 7
Meanwhile, pound the spices with a pestle in a mortar
- 8
Add to the casserole with the water and stir well to mix