Jansson's Frestelse (Jansson's Temptation) - Mshol

Directions

1. 1

   7 md Boiling potatoes

2. 2

   peeled & -cut into 2" X 1/4" strips 2 1/2 tb Butter 2 tb Vegetable oil 2 lg (to 3) yellow onions

3. 3

   thinly -sliced (4 cups) 16 Flat anchovy fillets;drained White pepper 2 tb Fine dry bread crumbs 2 tb Butter

4. 4

   cut into 1/4" bits 1 c Heavy cream 1/2 c Milk Preheat oven to 400?F

5. 5

   Place the potato strips in cold water to keep them from discoloring

6. 6

   Heat 2 tablespoons of butter and 2 tablespoons of oil in a 10-12" skillet

7. 7

   when the foam subsides, add the onions and cook 10 minutes, stirring frequently, until they are soft but not brown

8. 8

   With a pastry brush or paper towels, spread a 1 1/2 to 2-quart souffl‚ or baking dish with the remaining half tablespoon of butter