🫙 From the Spice Rack
Jalapeno Casserole
1 cn 7 oz green chiles, drained 3 c Shredded Monterey Jack Cheese and/or cheddar cheese 2 md Tomatoes, peeled & sliced 4 lg Eggs 1 1/2 c Evaporated milk 1/4 c Flour 1 ts Salt Slice...
maineasy
Ingredients7 items
Ingredients
- 1can 7 oz green chiles, drained
- 3cup shredded monterey jack
- 4large eggs
- 11/2 c evaporated milk
- 1/4cup flour
- 1tsp salt
- 2. arrange the chilies on the bottom of the casserole. top wi
Directions
- 1
1 cn 7 oz green chiles, drained 3 c Shredded Monterey Jack Cheese and/or cheddar cheese 2 md Tomatoes, peeled & sliced 4 lg Eggs 1 1/2 c Eva
- 2
Preheat oven to 350F
- 3
Lightly butter an 11x7 glass baking pan
- 4
Arrange the chilies on the bottom of the casserole
- 5
Top with an even layer of the cheese and then the sliced tomatoes
- 6
In a large bowl, whisk the eggs until they are frothy
- 7
Gradually whisk in the evaporated milk, flour and salt
- 8
Carefully pour over the layers in the dish