Irish Hot Pot

Directions

1. 1

   6 md Potatoes peeled and sliced -thin 2 md Onions sliced thin 3 Carrots scraped and sliced -thin 1/4 c Cooked rice not instant 1 cn (14.5-oz

2. 2

   Sprinkle with rice, then the peas with their liquid and top with the meat

3. 3

   Pour the diluted soup over all

4. 4

   Bake, covered, in a 375 degree oven for 1 hour

5. 5

   Remove cover, turn sausages and bake an additional hour, uncovered.