🫙 From the Spice Rack
Hungarian Potato and Egg Casserole
6 Potatoes (approx. 2 lbs) 1 Onion, chopped 2 tb Oil 1 c Sour cream 1 1/2 ts Salt 1/4 ts Pepper 2 Eggs, boiled & sliced 2 tb Dry bread crumbs Paprika Heat 1 inch salted water (1/2 ...
maineasy
Ingredients8 items
Ingredients
- 6potatoes (approx. 2 lbs)
- 1onion, chopped
- 2tbsp oil
- 1cup sour cream
- 11/2 ts salt
- 1/4tsp pepper
- 2eggs, boiled & sliced
- 2tbsp dry bread crumbs
Directions
- 1
6 Potatoes (approx
- 2
2 lbs) 1 Onion, chopped 2 tb Oil 1 c Sour cream 1 1/2 ts Salt 1/4 ts Pepper 2 Eggs, boiled & sliced 2 tb Dry bread crumbs Paprika Heat 1 inc
- 3
Add potatoes
- 4
Heat to boiling
- 5
Reduce heat
- 6
Cover and cook until tender
- 7
Drain and cool slightly
- 8
Cook onion in oil until tender