🫙 From the Spice Rack

Green Rice Casserole

Name: Green Rice Casserole
Ingredients: 3/4 cup monterey jack or swiss cheese -- shredded, divided; 1/2 cup ricotta cheese; 1/2 cup mayo or salad dressing; 1/4 teaspoon garlic salt; 1 dash pepper; 1 1/2 cups rice -- cooked; 1 10 oz pkg frozen chopped spinach -- thawed and drained; 2 tablespoon green onion -- sliced

3/4 cup Monterey Jack or Swiss cheese -- shredded, divided 1/2 cup Ricotta cheese 1/2 cup mayo or salad dressing 1/4 teaspoon garlic salt 1 dash pepper 1 1/2 cups rice -- cooked

maineasy

Ingredients8 items

Ingredients

3/4cupmonterey jack or swiss cheese -- shredded, divided
1/2cupricotta cheese
1/2cupmayo or salad dressing
1/4teaspoongarlic salt
1dashpepper
11/2 cups rice -- cooked
110 oz pkg frozen chopped spinach -- thawed and drained
2tablespoongreen onion -- sliced

Directions

1
3/4 cup Monterey Jack or Swiss cheese -- shredded, divided 1/2 cup Ricotta cheese 1/2 cup mayo or salad dressing 1/4 teaspoon garlic salt 1
2
stir in rice, spinach and green onions
3
Spoon mixture into a lightly greased 1-qt casserole dish
4
Bake, uncovered, at 375F for 20 min
5
Sprinkle casserole with remaining 1/8 c cheese and bake additional 5 min.

✨ Treasure your own version of this recipe ← Back to explore