🫙 From the Spice Rack
Green Chilies and Rice Casserole
3/4 c Long-grain white rice -- Uncooked 1 tb Oil 1 1/2 c Water -- boiling 1/2 To 1 tsp. salt (optional) 2 c Dairy sour cream 1/4 lb (4 oz.) Monterey Jack cheese Cut in sm. cu 1 (6 ...
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Ingredients5 items
Ingredients
- 3/4cup long-grain white rice
- 11/2 c water -- boiling
- 1/2to 1 tsp. salt (optional)
- 2cup dairy sour cream
- 1/4lb(4 oz.) monterey jack cheese
Directions
- 1
3/4 c Long-grain white rice -- Uncooked 1 tb Oil 1 1/2 c Water -- boiling 1/2 To 1 tsp
- 2
salt (optional) 2 c Dairy sour cream 1/4 lb (4 oz.) Monterey Jack cheese Cut in sm
- 3
cu 1 (6 oz.) can diced green Chili peppers, rin 3/4 c Grated Monterey Jack cheese Butter In medium saucepan, heat oil over medium-high heat
- 4
add rice and stir until rice is coated with oil and heated through
- 5
Add boiling water and salt, if desired
- 6
Note: Cheese and chilies are salty.) Bring to boil over high heat
- 7
cover and reduce heat to low
- 8
Cook 20 to 25 minutes or until water is absorbed