🫙 From the Spice Rack
Green Chili-Cheese Souffle
1 pound Monterey Jack cheese 3 eggs 4 ounces green chili peppers -- chopped 1 cup buttermilk baking mix 3 cups milk 1 tablespoon black olives -- * chopped 1 tablespoon sun-dried to...
maineasy
Ingredients8 items
Ingredients
- 1poundmonterey jack cheese
- 3eggs
- 4ouncegreen chili peppers -- chopped
- 1cupbuttermilk baking mix
- 3cupmilk
- 1tablespoonblack olives -- * chopped
- 1tablespoonsun-dried tomatoes -- ** see note
- 1. preheat oven to 350 degrees. butter a 1-1/2 quart souffle
Directions
- 1
1 pound Monterey Jack cheese 3 eggs 4 ounces green chili peppers -- chopped 1 cup buttermilk baking mix 3 cups milk 1 tablespoon black olive
- 2
If using the dry ones, rehydrate in a little hot water for a few minutes, drain, pat dry and chop
- 3
The directions specify use of a food processor
- 4
a blender will work but processing times must be increased
- 5
Preheat oven to 350 degrees
- 6
Butter a 1-1/2 quart souffle dish or baking dish
- 7
Fit the shredding disk into the work bowl
- 8
Shred cheese