🫙 From the Spice Rack
Gratin Of Greens Casserole By James Beard, Chef
2 lb Spinach; fresh 3/4 c Olive oil 2 lb Swiss chard 2 lb Zucchini 1 x Salt; to taste 1 c Rice; cooked 3 ea Garlic cloves; fine chopped 6 md Eggs 1/2 c Bread crumbs; fine crumbled
maineasy
Ingredients8 items
Ingredients
- 2lbspinach; fresh
- 3/4cup olive oil
- 2lbswiss chard
- 2lbzucchini
- 1salt; to taste
- 1cup rice; cooked
- 3ea garlic cloves; fine chopped
- 6medium eggs
Directions
- 1
2 lb Spinach
- 2
fresh 3/4 c Olive oil 2 lb Swiss chard 2 lb Zucchini 1 x Salt
- 3
to taste 1 c Rice
- 4
cooked 3 ea Garlic cloves
- 5
fine chopped 6 md Eggs 1/2 c Bread crumbs
- 6
fine crumbled Wash the spinach well
- 7
Remove the coarse stalks
- 8
dry the leaves thoroughly and chop rather fine