🫙 From the Spice Rack
Gourmet's Lobster Newburg
3 Lobsters, about 1-1/2 lb. ea -h 1/4 c Unsalted butter 7 ts Medium dry sherry 10 ts Brandy 1 1/2 c Heavy cream 1/4 ts Nutmeg Cayenne pepper 4 lg Egg yolks, well beaten Toast point...
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Ingredients5 items
Ingredients
- 3lobsters, about 1-1/2 lb. ea
- 7tsp medium dry sherry
- 10tsp brandy
- 11/2 c heavy cream
- 1/4tsp nutmeg
Directions
- 1
3 Lobsters, about 1-1/2 lb
- 2
ea -h 1/4 c Unsalted butter 7 ts Medium dry sherry 10 ts Brandy 1 1/2 c Heavy cream 1/4 ts Nutmeg Cayenne pepper 4 lg Egg yolks, well beaten
- 3
Transfer lobsters to a cutting board and allow them to cool
- 4
Break off claws at the body, and crack them
- 5
Remove claw meat and cut it into 1/2-inch pieces
- 6
Halve the lobsters lengthwise along the undersides and remove meat from the tails
- 7
Cut into 1/2-inch pieces
- 8
In a heavy saucepan, cook the lobster meat in the butter over moderate heat, stirring occasionally, for 2 minutes