🫙 From the Spice Rack
Freezer Mix Chilies Casserole
1 pk Beef-Mushroom Freezer Mix 1/4 c Water 1 cn Hot enchilada sauce(10oz) 1 cn Green chilies(4oz) 1 cn Red chilies(4oz)(see note) 3 c Corn chips 1 1/2 c Shredded Cheddar cheese Dip...
maineasy
Ingredients7 items
Ingredients
- 1package beef-mushroom freezer mix
- 1/4cup water
- 1can hot enchilada sauce(10oz)
- 1can green chilies(4oz)
- 1can red chilies(4oz)(see note)
- 3cup corn chips
- 11/2 c shredded cheddar cheese
Directions
- 1
1 pk Beef-Mushroom Freezer Mix 1/4 c Water 1 cn Hot enchilada sauce(10oz) 1 cn Green chilies(4oz) 1 cn Red chilies(4oz)(see note) 3 c Corn c
- 2
In 2-quart saucepan, heat frozen mix, water and enchilada sauce to boiling
- 3
Reduce heat
- 4
cover and simmer, stirring frequently, until mix is thawed, about 20 minutes
- 5
Heat oven to 350'
- 6
Rinse green and red chilies to remove seeds (the seeds are very hot)
- 7
Cut chilies into small pieces
- 8
Arrange 2 cups of the corn chips, and half each of the meat mixture, chilies and cheese in ungreased baking dish, 10x6x1 3/4 inches