🫙 From the Spice Rack
Frank and Vegetable Casserole
2 lb Frankfurters, boiled -(I use Armour -All-Beef franks) 20 oz Broccoli spears -(frozen), cooked 12 oz Corn (canned), drained 20 oz Cauliflower (frozen), -cooked 6 lg Potatoes, d...
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Ingredients2 items
Ingredients
- 2lbfrankfurters, boiled
- 20ozcauliflower (frozen),
Directions
- 1
2 lb Frankfurters, boiled -(I use Armour -All-Beef franks) 20 oz Broccoli spears -(frozen), cooked 12 oz Corn (canned), drained 20 oz Caulif
- 2
Break cauliflower into bite sized florets
- 3
Separate broccoli into individual spears
- 4
Combine all franks and vegetables in a 6-8 quart pot and mix well
- 5
Spread into baking pan(s)
- 6
I use 2 9x9 baking pans.) Cover ingredients with a layer of sliced cheese
- 7
If cooking immedi