🫙 From the Spice Rack
El Paso Chicken
16 oz Salsa; Old El Paso chunky 3 oz Cream cheese; softened 10 oz Enchilada sauce; Las Palmas 4 Chicken breast halves; - boneless 2 1/4 c Rice; instant Measure 1/2 cup salsa and dr...
maineasy
Ingredients4 items
Ingredients
- 16ozsalsa; old el paso chunky
- 3ozcream cheese; softened
- 10ozenchilada sauce; las palmas
- 4chicken breast halves;
Directions
- 1
16 oz Salsa
- 2
Old El Paso chunky 3 oz Cream cheese
- 3
softened 10 oz Enchilada sauce
- 4
Las Palmas 4 Chicken breast halves
- 5
boneless 2 1/4 c Rice
- 6
instant Measure 1/2 cup salsa and drain
- 7
Beat together with cream cheese and set aside
- 8
In a 11x7" baking dish, combine remaining salsa and enchilada sauce