🫙 From the Spice Rack
Eggplant Casserole
1 lg Eggplant 1/4 lb (4 slices) bacon, chopped 1 lg Onion, chopped 1 cl Garlic, minced 2 tb Fresh chopped parsley 1/4 ts Italian seasoning 1/4 ts Thyme 1/2 c + 1/4 c Italian bread
italianmaineasy
Ingredients8 items
Ingredients
- 1large eggplant
- 1/4lb(4 slices) bacon, chopped
- 1large onion, chopped
- 1cl garlic, minced
- 2tbsp fresh chopped parsley
- 1/4tsp italian seasoning
- 1/4tsp thyme
- 1/2cup + 1/4 c italian bread
Directions
- 1
1 lg Eggplant 1/4 lb (4 slices) bacon, chopped 1 lg Onion, chopped 1 cl Garlic, minced 2 tb Fresh chopped parsley 1/4 ts Italian seasoning 1
- 2
Boil until tender, about 40 minutes
- 3
When cool, scrape out the pulp and remove most of the seeds
- 4
Cook bacon until brown
- 5
Drain all but 1/4 c grease
- 6
Add onion and garlic and cook slowly until onion is clear
- 7
Preheat oven to 350 degrees
- 8
Add to skillet the eggplant, parsley, Italian seasoning and thyme