🫙 From the Spice Rack
Easy Pot-Au-Feu
29 oz Lean Pork ,cubed 2 tb Butter 1 lg Onion,chopped 2 Leeks,sliced 5 Carrots,sliced in sticks 1 c Beef Broth 18 oz Vegetables mixed as desired Salt Pepper Majoram Thyme 1. Brown ...
maineasy
Ingredients7 items
Ingredients
- 29ozlean pork ,cubed
- 2tbsp butter
- 1large onion,chopped
- 2leeks,sliced
- 5carrots,sliced in sticks
- 1cup beef broth
- 18ozvegetables mixed as desired
Directions
- 1
29 oz Lean Pork ,cubed 2 tb Butter 1 lg Onion,chopped 2 Leeks,sliced 5 Carrots,sliced in sticks 1 c Beef Broth 18 oz Vegetables mixed as des
- 2
Brown the meatcubes in the butter shortly
- 3
add onions and leeks and saute shortly
- 4
Put all in casserole dish
- 5
Add the carrots and the broth, season with salt and pepper.Cover and simmer for 30 minutes
- 6
Add the vegetables, cut up, and simmer another 30 minutes
- 7
Translated by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120