Deep-Dish Turkey Pot Pie

Directions

1. 1

   TURKEY MIXTURE------------------------------- 2 1/4 c Chicken broth, defatted 1/2 c Chopped celery 1/4 c Chopped onions 2 md Carrots, coarse

2. 2

   In a medium saucepan, combine 2 cups of the broth, the celery, onions and carrots

3. 3

   Bring to a boil, then reduce the heat

4. 4

   Cover and simmer about 5 minutes or until the veggies are tender

5. 5

   In a custard cup, stir the remaining 1/4 cup of the broth and the cornstarch until smooth

6. 6

   Slowly stir this into the broth-veggie mxiture

7. 7

   Then stir in the milk

8. 8

   Cook and stir over medium heat until the mixture comes to a boil