🫙 From the Spice Rack
Crockpot Beef Casserole
Ingredients 2 pound stewing beef, cubed 1 seasoned flour 1 each onion, thinly sliced 4 oz mushrooms, sliced 10 oz beef/oxtail/tomato soup or 1/2 pt beef stock 1 salt and pepper 1
maineasy
Ingredients8 items
Ingredients
- flour, approx
- onion, approx
- tomato, approx
- beef, approx
- salt, approx
- oil, approx
- pepper, approx
- onions, approx
Directions
- 1
Ingredients 2 pound stewing beef, cubed 1 seasoned flour 1 each onion, thinly sliced 4 oz mushrooms, sliced 10 oz beef/oxtail/tomato soup or
- 2
Saute the onion in the oil and transfer to the slow cooker
- 3
Brown the meat and place on top of the onions
- 4
Add the mushrooms and herbs, then pour over the soup or stock, and cook on High for 4 - 5 hours or on Low for 8 - 10 hours
- 5
NOTE: Any beef casserole can be adapted for the slow cooker, remembering that less liquid is needed than with conventional cooking, and the