🫙 From the Spice Rack
Creamy Vegetable Bake
1 pk (3.8 ounces) Idaho -scalloped potatoes 1 c Mixed vegetable juice -cocktail 1 Zucchini, cubed 1 sm Tomato, chopped 1 Green pepper, cut into thin -strips 1 sm Onion, thinly slic...
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Ingredients5 items
Ingredients
- 1package (3.8 ounces) idaho
- 1small tomato, chopped
- 1green pepper, cut into thin
- 2tbsp butter or margarine
- 1tsp dried basil leaves 3/4 cup
Directions
- 1
1 pk (3.8 ounces) Idaho -scalloped potatoes 1 c Mixed vegetable juice -cocktail 1 Zucchini, cubed 1 sm Tomato, chopped 1 Green pepper, cut i
- 2
Stir in zucchini, tomato, pepper, onion, butter and basil
- 3
Cover loosely with plastic wrap
- 4
cook on High 6 to 8 minutes, stirring once
- 5
Stir in milk
- 6
Re-cover and cook on High 7 to 9 minutes or until potatoes and vegetables are just tender, stirring once
- 7
Let stand 5 minutes
- 8
Makes 4 servings