🫙 From the Spice Rack

Creamed Ham and Asparagas

Name: Creamed Ham and Asparagas
Ingredients: 1 lb fresh or frozen asparagas,; 1 1/2 c milk, divided; 2 tbsp butter or margarine; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp dried parsley flakes; 1 1/2 lb fully cooked ham, cubed; 3 hard cooked eggs, chopped

1 lb Fresh or frozen asparagas, - cut into 1 inch pieces 1 tb Cornstarch 1 1/2 c Milk, divided 2 tb Butter or margarine 1 ts Salt 1/2 ts Pepper 1/2 ts Dried parsley flakes 1 1/2 lb...

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Ingredients8 items

Ingredients

1lbfresh or frozen asparagas,
11/2 c milk, divided
2tbsp butter or margarine
1tsp salt
1/2tsp pepper
1/2tsp dried parsley flakes
11/2 lb fully cooked ham, cubed
3hard cooked eggs, chopped

Directions

1
1 lb Fresh or frozen asparagas, - cut into 1 inch pieces 1 tb Cornstarch 1 1/2 c Milk, divided 2 tb Butter or margarine 1 ts Salt 1/2 ts Pep
2
drain and set aside
3
In a medium saucepan, mix cornstarch and 2 tb
4
Add butter, salt, pepper and remaining milk
5
cook and stir over medium heat until thickened and bubbly
6
Add parsley, ham, eggs, cheese and asparagas
7
cook and stir over low heat until ham is warmed and cheese is melted
8
Serve over toast points or biscuits.

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