🫙 From the Spice Rack
Cracker Barrels Hashbrown Sidedish
2.00 lb Bag frozen hashbrowns, thaw 1.00 md Onion, Chopped Fine 6.00 tb Margarine, Melted 1.00 lb Sour Cream 8.00 oz Cheddar Cheese, Shredded 10.00 oz Cream Of Chicken Soup, -Conde...
maineasy
Ingredients6 items
Ingredients
- 2.00 lb bag frozen hashbrowns, thaw
- 1.00 md onion, chopped fine
- 6.00 tb margarine, melted
- 1.00 lb sour cream
- 8.00 oz cheddar cheese, shredded
- 10.00 oz cream of chicken soup,
Directions
- 1
2.00 lb Bag frozen hashbrowns, thaw 1.00 md Onion, Chopped Fine 6.00 tb Margarine, Melted 1.00 lb Sour Cream 8.00 oz Cheddar Cheese, Shredde
- 2
Sprinkle top with corn flakes
- 3
Drizzle 4 tb margarine over top
- 4
Bake 350 for 1 hour or until bubbly and piping hot
- 5
Source: Gloria Pitzers Make Alike Recipes
