🫙 From the Spice Rack
Bruschetta Romana Piccante (Spicy Roman Bruschetta)
3/4 ts Red wine vinegar 1/4 c Olive oil 6 tb Parsley, chopped 3 tb Basil, chopped 1/2 ts Garlic, minced 1/8 ts Red pepper flakes -=OR=- 1 ea Red chili, minced 2 tb Fresh breadcrumb...
italiansideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 3/4ts red wine vinegar
- 1/4c olive oil
- 6tb parsley, chopped
- 3tb basil, chopped
- 1/2ts garlic, minced
- 1/8ts red pepper flakes -=or=-
- 1ea red chili, minced
- 2tb fresh breadcrumbs, if needed
Directions
- 1
3/4 ts Red wine vinegar 1/4 c Olive oil 6 tb Parsley, chopped 3 tb Basil, chopped 1/2 ts Garlic, minced 1/8 ts Red pepper flakes -=OR=- 1 ea
- 2
Stir in the parsley & basil
- 3
Add the garlic & pepper flakes
- 4
Leave for 2 hours to let the flavours meld
- 5
If the mixture seems to thin, add the breadcrumbs
- 6
Grill or toast the bread slices
- 7
While they are still warm, brush with a little olive oil, spread with the bruschetta topping & serve.