🫙 From the Spice Rack
Crab Meat and Mushrooms In Wine Sauce
1 lb Fresh crab meat 1/4 lb Fresh mushrooms, sliced, or 1 large can of mushrooms (stems and pieces) 2 T Butter (to saute fresh Mushrooms) 2 T Butter 2 T Flour 1/2 c Milk 1/2 c Whit...
maineasy
Ingredients8 items
Ingredients
- 1lbfresh crab meat
- 1/4lbfresh mushrooms, sliced, or
- 1large can of mushrooms
- 2tsp flour
- 1/2cup milk
- 1/2cup white wine
- 1/2tsp dry mustard
- 1/4tsp dry tarragon
Directions
- 1
1 lb Fresh crab meat 1/4 lb Fresh mushrooms, sliced, or 1 large can of mushrooms (stems and pieces) 2 T Butter (to saute fresh Mushrooms) 2
- 2
Saute mushrooms in butter
- 3
If mushrooms not fresh, add later.) Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot
- 4
Cook 2 or 3 minutes, then add crab meat and mushrooms
- 5
Place in casserole
- 6
sprinkle top with bread crumbs and dot with butter
- 7
Bake at 350 degrees F for 30 minutes uncovered
- 8
Cover before serving