🫙 From the Spice Rack

Choucroute Garni

Name: Choucroute Garni
Ingredients: 3 lb pork spareribs; 1 large garlic clove, minced; 4 sl bacon, chopped; 1 large onion, chopped; 1 can sauerkraut, drained (2 lb); 1/2 lb carrots, peeled and sliced; 1 tsp caraway seeds; 6 medium red potatoes, quatered

3 lb Pork spareribs Salt Pepper 2 tb Oil 1 lg Garlic clove, minced 4 sl Bacon, chopped 1 lg Onion, chopped 1 cn Sauerkraut, drained (2 lb) 1/2 lb Carrots, peeled and sliced 1 t Car...

maineasy

Ingredients8 items

Ingredients

3lbpork spareribs
1large garlic clove, minced
4sl bacon, chopped
1large onion, chopped
1can sauerkraut, drained (2 lb)
1/2lbcarrots, peeled and sliced
1tsp caraway seeds
6medium red potatoes, quatered

Directions

1
3 lb Pork spareribs Salt Pepper 2 tb Oil 1 lg Garlic clove, minced 4 sl Bacon, chopped 1 lg Onion, chopped 1 cn Sauerkraut, drained (2 lb) 1
2
Dark rye bread and a crunchy salad are all that is needed to complete this meal
3
Cut ribs between bones into single pieces
4
Season to taste with salt and pepper
5
Brown ribs in oil in large skillet
6
Remove ribs
7
Add garlic, bacon and onion to skillet and saute until onion turns golden, stirring occasionally
8
Stir in sauerkraut, carrots and caraway seeds

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