🫙 From the Spice Rack
Chicken-And-Fruit Casserole
4 1/2 lb Chicken parts Salt 6 Peppercorns 1 Whole clove 1 1/2-in piece of cinnamon 1 tb Sugar 1/4 c Dry sherry 3 Garlic cloves; minced 1/4 c Vinegar 1 lg White onion; thinly sliced...
maineasy
Ingredients8 items
Ingredients
- 41/2 lb chicken parts
- 1whole clove
- 11/2-in piece of cinnamon
- 1tbsp sugar
- 1/4cup dry sherry
- 3garlic cloves; minced
- 1/4cup vinegar
- 1large white onion; thinly sliced
Directions
- 1
4 1/2 lb Chicken parts Salt 6 Peppercorns 1 Whole clove 1 1/2-in piece of cinnamon 1 tb Sugar 1/4 c Dry sherry 3 Garlic cloves
- 2
minced 1/4 c Vinegar 1 lg White onion
- 3
thinly sliced 2 md Tomatoes
- 4
peeled and sliced 1 sm Apple
- 5
peeled, cored and - thickly sliced 1 sm Pear
- 6
peeled, cored and - thickly sliced 2 Bay leaves 1/8 ts Thyme 1/8 ts Oregano --------------------------------FOR GARNISH
- 7
peeled and sliced 2 tb Capers
- 8
drained 15 Green olives, pitted - halved SPRINKLE THE CHICKEN with salt