🫙 From the Spice Rack
Chicken Pie with Cornmeal Crust
2 lb Roasted cold Chicken 1/2 lb Small red potatoes 8 oz Mushrooms 3 Carrots 2 Celery stalks 1 Onion 1/4 c Salad oil 1/4 c All-purpose flour 1 1/2 ts -Salt 1 ts Chicken bouillon
maineasy
Ingredients8 items
Ingredients
- 2lbroasted cold chicken
- 1/2lbsmall red potatoes
- 8ozmushrooms
- 3carrots
- 2celery stalks
- 1onion
- 1/4cup salad oil
- 1/4cup all-purpose flour
Directions
- 1
2 lb Roasted cold Chicken 1/2 lb Small red potatoes 8 oz Mushrooms 3 Carrots 2 Celery stalks 1 Onion 1/4 c Salad oil 1/4 c All-purpose flour
- 2
cut meat into bite-sized pieces
- 3
Cut potatoes into 1/2-inch chunks
- 4
set chicken and potatoes aside
- 5
Preheat oven to 400 F
- 6
Slice mushrooms, carrots and celery
- 7
chop onion
- 8
In a 12-inch skillet over high heat, in hot salad oil, cook mushrooms, carrots, celery and onion for 5 minutes, stirring frequently, until v