🫙 From the Spice Rack

Chicken Divan Casserole

Name: Chicken Divan Casserole
Ingredients: 1 1/2 lb chicken breast halves,; 1 bouquet garni*; 20 oz frozen broccoli spears; 2 tbsp corn oil margerine; 1/4 cup (+ 1 tb) all purpose flour; 1/2 cup evaporated skim milk; 3 tbsp cooking sherry; 1/2 tsp salt

1 1/2 lb Chicken breast halves, Skinned 6 c Water 1 Bouquet Garni* 20 oz Frozen broccoli spears 2 tb Corn oil margerine 1/4 c (+ 1 Tb) All purpose flour 1/2 c Evaporated skim milk

maineasy

Ingredients8 items

Ingredients

11/2 lb chicken breast halves,
1bouquet garni*
20ozfrozen broccoli spears
2tbsp corn oil margerine
1/4cup (+ 1 tb) all purpose flour
1/2cup evaporated skim milk
3tbsp cooking sherry
1/2tsp salt

Directions

1
1 1/2 lb Chicken breast halves, Skinned 6 c Water 1 Bouquet Garni* 20 oz Frozen broccoli spears 2 tb Corn oil margarine 1/4 c (+ 1 Tb) All p
2
Place chicken in a Dutch oven
3
add water and *Bouquet Garni (3 sprigs fresh parsley, 1 bay leaf, 6 whole black peppercorns, 1/2 tsp dried whole thyme, all enclosed in a do
4
Cover and bring to a boil
5
Reduce heat, and simmer 25 minutes or until chicken is done
6
Remove chicken and Bouquet Garni from broth, reserving 2 cups broth
7
Discard Bouquet Garni
8
Chill reserved broth, and skim congealed fat from surface

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