🫙 From the Spice Rack
Chicken Cynthia
8 T Flour 1/2 t Pepper 4 ea Chicken breasts,large,halved 2 T Onion,chopped 1 1/2 c Chicken stock,hot 4 T Sherry 1/4 lb Grapes,seedless 2 t Salt 1/4 t Paprika 10 T Butter or margari...
maineasy
Ingredients8 items
Ingredients
- 8tsp flour
- 1/2tsp pepper
- 4ea chicken breasts,large,halved
- 2tsp onion,chopped
- 11/2 c chicken stock,hot
- 4tsp sherry
- 1/4lbgrapes,seedless
- 2tsp salt
Directions
- 1
8 T Flour 1/2 t Pepper 4 ea Chicken breasts,large,halved 2 T Onion,chopped 1 1/2 c Chicken stock,hot 4 T Sherry 1/4 lb Grapes,seedless 2 t S
- 2
Combine 6 tablespoons flour, salt, pepper and paprika. 2
- 3
Roll chicken breast halves in seasoned flour. 3
- 4
Heat 6 tablespoons butter in large ovenproof skillet
- 5
brown breasts in butter lightly on both sides. 4
- 6
Lower heat
- 7
cook gently 10 minutes. 5
- 8
Sprinkle with onion