🫙 From the Spice Rack
Chicken Breast Casserole
6 ea Boned and skinned chicken -breasts (may use 4-6) 3 ea Eggs 1 c Milk 1 pk Bread crumbs 1 lb Mozeralla cheese 2 cn Small cans mushrooms Butter Parmesan cheese Salt Pepper Garlic...
maineasy
Ingredients5 items
Ingredients
- 6ea boned and skinned chicken
- 1c milk
- 1pk bread crumbs
- 1lbmozeralla cheese
- 2cn small cans mushrooms
Directions
- 1
6 ea Boned and skinned chicken -breasts (may use 4-6) 3 ea Eggs 1 c Milk 1 pk Bread crumbs 1 lb Mozeralla cheese 2 cn Small cans mushrooms B
- 2
Roll chicken in bread crumbs mixed with parmesan cheese and seasonings
- 3
Fry in butter until light golden brown
- 4
Butter casserole dish on bottom and sides
- 5
layer chicken, mushrooms, cheese, grated
- 6
Keep layering until dish is full, placing smaller chicken peices on bottom
- 7
Usually makes 2 layers) Bake uncovered at 325 F for 25-35 min
- 8
Note: This dish can be prepared the night before and refigerated until ready to cook.