🫙 From the Spice Rack
Chicken Biscuit Casserole
3 cups chicken -- cooked and cubed 3 cups chicken broth 4 carrots -- sliced 1" thick 1 onion -- chopped 4 stalks celery -- sliced 1/2" thick 8 ounces mushrooms -- halved 2 garlic c...
maineasy
Ingredients8 items
Ingredients
- 3cups chicken -- cooked and cubed
- 3cups chicken broth
- 4carrots -- sliced 1" thick
- 1onion -- chopped
- 4stalks celery -- sliced 1/2" thick
- 8ounces mushrooms -- halved
- 2garlic cloves -- sliced
- 1canpeas -- (8 oz.) canned
Directions
- 1
3 cups chicken -- cooked and cubed 3 cups chicken broth 4 carrots -- sliced 1" thick 1 onion -- chopped 4 stalks celery -- sliced 1/2" thick
- 2
add carrots, onions, celery, mushrooms and garli c
- 3
simmer 10 minutes
- 4
Add cubed chicken meat and peas
- 5
simmer 5 minutes more
- 6
M ix cornstarch with cold water in measuring cup
- 7
add slowly until chicken mixtur e has consistency of gravy
- 8
Remove from heat