🫙 From the Spice Rack
Chicken Angelo
3 Whole Chicken Breasts 1/3 Cup Dry White Wine 1 Small Onion 1 Cup Mushrooms -- sliced 6 Artichoke Hearts -- quartered 1/2 Cup Chicken Broth 2 Cloves Garlic -- minced 1 Tablespoon ...
sideeasy
Ingredients8 items
Ingredients
- 3whole chicken breasts
- 1/3Cupdry white wine
- 1small onion
- 1Cupmushrooms -- sliced
- 6artichoke hearts -- quartered
- 1/2Cupchicken broth
- 2Cloves garlic -- minced
- 1Tablespoonparsley -- chopped
Directions
- 1
3 Whole Chicken Breasts 1/3 Cup Dry White Wine 1 Small Onion 1 Cup Mushrooms -- sliced 6 Artichoke Hearts -- quartered 1/2 Cup Chicken Broth
- 2
Dredge in flour
- 3
Shake off excess flour
- 4
Heat 1/4 cup butter in large skillet over medium heat
- 5
When hot add chicken pieces and brown on all sides
- 6
Add oregano, broth, mushrooms, artichoke hearts and parsley
- 7
Saute over high heat until sauce thickens, stirring constantly
- 8
Serve at once.