🫙 From the Spice Rack
Chicken and Vegetable Casseroles
1 1/2 c Zucchini, cut in 1/4" slices 1 x Small Onion * 1 x Sm Tomato, cut in thin wedge 2 T Sliced pitted ripe Olives 2 T Snipped Parsley 1 T Snipped fresh Basil ** 1/8 t Garlic po...
maineasy
Ingredients8 items
Ingredients
- 11/2 c zucchini, cut in 1/4" slices
- 1x small onion *
- 1x sm tomato, cut in thin wedge
- 2t sliced pitted ripe olives
- 2t snipped parsley
- 1t snipped fresh basil **
- 1/8t garlic powder
- 2x med chicken breast hlves ***
Directions
- 1
1 1/2 c Zucchini, cut in 1/4" slices 1 x Small Onion * 1 x Sm Tomato, cut in thin wedge 2 T Sliced pitted ripe Olives 2 T Snipped Parsley 1
- 2
In a large bowl stir together zucchini, onion, tomato, olives, parsley, basil, and garlic powder
- 3
Divide evenly between 2 individual casseroles or au gratin dishes
- 4
Top with a chicken breast half
- 5
Dot with margarine
- 6
Sprinkle chicken breast halves with 1/8 t salt and 1/8 t pepper
- 7
Bake, covered, in a 350 deg F
- 8
oven about 40 minutes or till chicken is no longer pink