🫙 From the Spice Rack
Chicken and Vegetable Casserole
2 ea Chicken breasts, halved 4 ea Carrots, quartered 1 c Pearl onions 2 ea Celery stalks, large pieces 2 ea Potatoes, peeled, quartered 1/4 c Chicken broth 1 ea 10oz can cream of m...
maineasy
Ingredients8 items
Ingredients
- 2ea chicken breasts, halved
- 4ea carrots, quartered
- 1c pearl onions
- 2ea celery stalks, large pieces
- 2ea potatoes, peeled, quartered
- 1/4c chicken broth
- 1ea 10oz can cream of mushroom s
- 1/2c skim milk
Directions
- 1
2 ea Chicken breasts, halved 4 ea Carrots, quartered 1 c Pearl onions 2 ea Celery stalks, large pieces 2 ea Potatoes, peeled, quartered 1/4
- 2
Rinse chicken and pat dry
- 3
Heat a medium size non stick skillet over low heat
- 4
spray lightly with vegetable spray
- 5
Add chicken and cook quickly until browned on both sides
- 6
Remove chicken to a medium size shallow casserole
- 7
Add vegetables to casserole
- 8
In a small bowl combine broth, soup milk, thyme, sage and bay leaf