🫙 From the Spice Rack
Chicken and Apple Casserole
2 tb Olive Oil 3 1/2 lb Broiling Chicken, quartered 3 lb Mixed Root Vegetables, Peeled and cut up 2 md Onions, peeled and cut in Wedges 2 sm Cooking Apples, peeled, Cored, and thic...
maineasy
Ingredients5 items
Ingredients
- 2tb olive oil
- 31/2 lb broiling chicken, quartered
- 3lbmixed root vegetables,
- 1c apple juice
- 11/4 c chicken broth
Directions
- 1
2 tb Olive Oil 3 1/2 lb Broiling Chicken, quartered 3 lb Mixed Root Vegetables, Peeled and cut up 2 md Onions, peeled and cut in Wedges 2 sm
- 2
Select at least a 6 quart ovenproof pot large enough in diameter to hold chicken in a single layer
- 3
Heat oil in pot over medium heat
- 4
Brown chicken in hot oil for 20 minutes, turning to brown both sides
- 5
Drain on paper towels
- 6
Add root vegetables and onion to hot oil in same pot
- 7
Saute for 4-5 minutes until vegetables begin to brown
- 8
Add apples, lentils, apple juice, and chicken broth