🫙 From the Spice Rack
Chestnut-Mushroom Casserole
2 c Chopped chestnuts 1 lb Fresh mushrooms 1 ts Vegetable bouillion powder 1 cn Mushroom soup 2 1/2 c Half and half 1 Stick of butter 4 tb Flour 1/2 ts Salt 1/2 ts White pepper 12 ...
sideeasy
Ingredients8 items
Ingredients
- 2cup chopped chestnuts
- 1lbfresh mushrooms
- 1tsp vegetable bouillion powder
- 1can mushroom soup
- 21/2 c half and half
- 1Stickof butter
- 4tbsp flour
- 1/2tsp salt
Directions
- 1
2 c Chopped chestnuts 1 lb Fresh mushrooms 1 ts Vegetable bouillion powder 1 cn Mushroom soup 2 1/2 c Half and half 1 Stick of butter 4 tb F
- 2
Add salt, pepper and granulated bouillion dissolved in just a little hot water
- 3
Add the mushroom soup
- 4
Saute the mushrooms in a little butter and add with the chestnuts
- 5
Place in a buttered casserole and top with cheese
- 6
Place in a 350 F
- 7
oven and heat for 20-30 minutes, until cheese is melted and dish is bubbly
- 8
Serve hot