🫙 From the Spice Rack
Cheesy Chicken Vegetable Casserole
20 oz (2 pkgs) frozen broccoli, Cauliflower & carrots with Cheese flaveored sauce 1/2 c Sliced celery 10 3/4 oz Campbell's Cream of Mushroom soup (1 can) 1 c Chopped cooked chicken...
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Ingredients3 items
Ingredients
- 20oz(2 pkgs) frozen broccoli,
- 103/4 oz campbell's cream of
- 1>. cut a large "x" across one side of each pouch of vegetabl
Directions
- 1
20 oz (2 pkgs) frozen broccoli, Cauliflower & carrots with Cheese flaveored sauce 1/2 c Sliced celery 10 3/4 oz Campbell's Cream of Mushroom
- 2
Cut a large "X" across one side of each pouch of vegetables
- 3
Place pouches cut-side down in an 8-inch square baking dish
- 4
Microwave on high eight to ten minutes
- 5
Set aside
- 6
Place celery in a 1-cup glass measure and cover with plastic wrap
- 7
Mocrowave on high two minutes, or until softened
- 8
Empty vegetables and sauce from pouches into same baking dish