Almond-Raisin Biscotti
3 lg Eggs separated 1 1/2 c Sugar 1/3 c (5 1/3 tablespoons) butter --- melted and cooled 1 c Lightly toasted and -coarsely chopped almon 1/2 c Raisins; * see note 2 tb Chopped cand...
Ingredients
- 3lg eggs separated
- 11/2 c sugar
- 1/3c (5 1/3 tablespoons) butter
- 2tb chopped candied orange peel
- 31/2 c unbleached all-purpose flour
- 11/2 ts baking powder
Directions
- 1
3 lg Eggs separated 1 1/2 c Sugar 1/3 c (5 1/3 tablespoons) butter --- melted and cooled 1 c Lightly toasted and -coarsely chopped almon 1/2
- 2
see note 2 tb Chopped candied orange peel -< > 3 tb Orange zest
- 3
grated 3 1/2 c Unbleached all-purpose flour 1 1/2 ts Baking powder Recipe by: COOKING RIGHT SHOW #CR9649 Preheat the oven to 325=B0F
- 4
Butter a baking sheet or line it with parchment
- 5
In a large bowl, beat the egg yolks with 3/4 cup of the sugar until light and the sugar is dissolved
- 6
Stir in the melted butter, almonds, raisins and orange peel
- 7
In a separate bowl, beat the egg whites until they just begin to form peaks and gradually beat in the remaining 3/4 cup sugar until the whit
- 8
Sift the flour and baking powder together