🫙 From the Spice Rack
Cheesy Broccoli-Carrot Casserole
10 oz Package frozen broccoli, 1 x Or 3 cups fresh, chopped 1/4 c Chopped onion 1 cn Cream of Chicken soup(10 3/4 1/2 c Vermont sour cream 1 c Vermont sharp Cheddar Cheese 1 c Shre...
maineasy
Ingredients8 items
Ingredients
- 10ozpackage frozen broccoli,
- 1or 3 cups fresh, chopped
- 1/4cup chopped onion
- 1can cream of chicken soup(10 3/4
- 1/2cup vermont sour cream
- 1cup vermont sharp cheddar cheese
- 1cup shredded carrots
- 1tsp all-purpose flour
Directions
- 1
10 oz Package frozen broccoli, 1 x Or 3 cups fresh, chopped 1/4 c Chopped onion 1 cn Cream of Chicken soup(10 3/4 1/2 c Vermont sour cream 1
- 2
Drain and set aside
- 3
In a 1 1/2 quart casserole combine soup and sour cream
- 4
Stir in shredded carrots, flour, salt, and pepper
- 5
Fold in drained broccoli-onion mixture and cheese
- 6
Combine stuffing mix and butter, sprinkle over vegatables
- 7
Bake at 350? for 25-30 minutes or until heated
- 8
From The Flavor of Vermont, Vermont Agricultural Enterprises, Inc