Cauliflower Casserole
1 ea Cauliflower medium, broken i 4 ea Potatoes, large, peeled and 1 tb Butter or margarine 3 ea Eggs 3/4 c Cheese gruyere or other hard 1 tb To taste 1 ts To taste;also cayenne pe...
Ingredients
- 1ea cauliflower medium, broken i
- 4ea potatoes, large, peeled and
- 1tbsp butter or margarine
- 3ea eggs
- 3/4cup cheese gruyere or other hard
- 1tbsp to taste
- 1tsp to taste;also cayenne pepper
Directions
- 1
1 ea Cauliflower medium, broken i 4 ea Potatoes, large, peeled and 1 tb Butter or margarine 3 ea Eggs 3/4 c Cheese gruyere or other hard 1 t
- 2
Meanwhile, cok the potatoes in boiling water for 15 minutes or longer until tender
- 3
Drain the potatoes and caulflower and place in mixing bowl
- 4
Add the butter, salt and pepper
- 5
Mash together to make a puree;it is better to use a potato masher as a food processor can make it too mushy
- 6
Beat the eggs into the puree, one at a time, then stir in the cheese reserving 2 tablespoons of the cheese
- 7
Spoon into a greased dish, and bake one hour with foil on it in a moderate oven
- 8
Before serving, sprinkle the cheese on top and put under the broiler before serving