🫙 From the Spice Rack
Almond-Poppy Cake
3 cups flour 2 cups white sugar 1/2 teaspoon salt 1 teaspoon baking powder 1 1/2 cup salted butter -- softened 1/2 cup sour cream 2 large eggs 1/3 cup Amaretto or almond liqueur
maineasy
Ingredients8 items
Ingredients
- 3cups flour
- 2cups white sugar
- 1/2teaspoonsalt
- 1teaspoonbaking powder
- 11/2 cup salted butter -- softened
- 1/2cupsour cream
- 2large eggs
- 1/3cupamaretto or almond liqueur
Directions
- 1
3 cups flour 2 cups white sugar 1/2 teaspoon salt 1 teaspoon baking powder 1 1/2 cup salted butter -- softened 1/2 cup sour cream 2 large eg
- 2
Grease and flour 2 loaf pans
- 3
In a large bowl, with an electric mixer, blend flour, sugar, salt and baking powder on low until all ingredients are well mixed
- 4
Add butter, sour cream, and 3 eggs
- 5
Mix on medium until dry ingredients are moistened and beat on high 2 minutes then scrape bowl
- 6
Add remaining 3 eggs, one at a time, alternating with amaretto
- 7
Beat well after each addition
- 8
Blend in poppy seeds on low speed