🫙 From the Spice Rack
Carrot Cabbage Casserole
4 c Green cabbage, sliced thinly 6 Carrots; sliced thinly 2 Onions; sliced 2 c Tofu Sour Cream (see below) 2 c Bread crumbs 1/4 c Sesame seeds 2 tb Oil 1 ts Salt 1/4 ts Pepper 2 tb...
maineasy
Ingredients8 items
Ingredients
- 4cup green cabbage, sliced thinly
- 6carrots; sliced thinly
- 2onions; sliced
- 2cup tofu sour cream (see below)
- 2cup bread crumbs
- 1/4cup sesame seeds
- 2tbsp oil
- 1tsp salt
Directions
- 1
4 c Green cabbage, sliced thinly 6 Carrots
- 2
sliced thinly 2 Onions
- 3
sliced 2 c Tofu Sour Cream (see below) 2 c Bread crumbs 1/4 c Sesame seeds 2 tb Oil 1 ts Salt 1/4 ts Pepper 2 tb Nutritional yeast
- 4
Heat the oil in a large pan and add the onions, cooking for a few minutes
- 5
Then add cabbage and cook for 10 minutes more
- 6
Remove from heat and stir in the salt, pepper, and carrots
- 7
Oil an 8" x 8" baking pan
- 8
Mix half the tofu sour cream into the vegies