🫙 From the Spice Rack
Cabbage Casserole (Lacto)
1 Head cabbage 2 c Tvp, dry 1 3/4 c Boiling water 1 ts Garlic powder 1/2 ts Black pepper 1/2 ts Marjoram 1/2 c Chopped onion 2 ea Egg whites 1 cn Tomato soup, condensed 2 c Tomato ...
maineasy
Ingredients8 items
Ingredients
- 1head cabbage
- 2cup tvp, dry
- 13/4 c boiling water
- 1tsp garlic powder
- 1/2tsp black pepper
- 1/2tsp marjoram
- 1/2cup chopped onion
- 2ea egg whites
Directions
- 1
1 Head cabbage 2 c Tvp, dry 1 3/4 c Boiling water 1 ts Garlic powder 1/2 ts Black pepper 1/2 ts Marjoram 1/2 c Chopped onion 2 ea Egg whites
- 2
Reconstitute the tvp in the boiling water
- 3
Add the onion, spices, and egg whites
- 4
Mix the tomato juice, soup, and water, and set aside
- 5
Spread 1/2 the cabbage in the bottom of a 9x13 baking dish
- 6
Spread tvp mixture on top
- 7
Cover with the remaining cabbage
- 8
Pour the tomato mixture on top