🫙 From the Spice Rack

Cabbage and Apple Casserole

Name: Cabbage and Apple Casserole
Ingredients: 4 oz bacon, sliced, cut crosswise; 1 tbsp oil, vegetable; 1 onion, finely chopped; 1 small head red cabbage,; 2 tbsp brandy or cognac; 1/2 tsp salt (or to taste); 1/4 tsp pepper, freshly ground

4 oz Bacon, sliced, cut crosswise -into 1/2" bieces 2 tb Butter, sweet 1 tb Oil, vegetable 1 Onion, finely chopped 1 Small head RED Cabbage, -cored, coarsely shredded -(about 6 cup...

maineasy

Ingredients7 items

Ingredients

4ozbacon, sliced, cut crosswise
1tbsp oil, vegetable
1onion, finely chopped
1small head red cabbage,
2tbsp brandy or cognac
1/2tsp salt (or to taste)
1/4tsp pepper, freshly ground

Directions

1
4 oz Bacon, sliced, cut crosswise -into 1/2" bieces 2 tb Butter, sweet 1 tb Oil, vegetable 1 Onion, finely chopped 1 Small head RED Cabbage,
2
Remove to paper towels to drain
3
Heat butter and oil in medium casserole or Dutch oven over medium heat
4
Add onion and cook stirring ocasionally, until softened, about 5 minutes
5
Add cabbage and continue to cool until softened, 3-5 minutes
6
Add bacon, apples, cream, and brandy and stir to combine
7
Simmer uncovered, stirring occasionally, about 10 minutes
8
Season with salt and pepper to transfer to serving dish

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