🫙 From the Spice Rack
Broccoli Mushroom Casserole
1 1/2 lb Broccoli 6 tb Butter or margarine 1/4 c Flour 1/2 ts Salt 1/4 ts Black pepper 2 c Milk 1 c Shredded cheddar cheese 1/2 lb Small mushrooms 2 tb Chopped green bell pepper
maineasy
Ingredients8 items
Ingredients
- 11/2 lb broccoli
- 6tbsp butter or margarine
- 1/4cup flour
- 1/2tsp salt
- 1/4tsp black pepper
- 2cup milk
- 1cup shredded cheddar cheese
- 1/2lbsmall mushrooms
Directions
- 1
1 1/2 lb Broccoli 6 tb Butter or margarine 1/4 c Flour 1/2 ts Salt 1/4 ts Black pepper 2 c Milk 1 c Shredded cheddar cheese 1/2 lb Small mus
- 2
Arrange broccoli in greased 9-inch square pan
- 3
Melt 5 tablespoons butter and blend in flour, salt and pepper
- 4
Cook and stir until smooth
- 5
Remove from heat and stir in milk
- 6
Bring to boil and boil 1 minute, stirring constantly
- 7
Add cheese and remove from heat
- 8
Saute mushrooms in remaining 1 tablespoon butter until tender and add to sauce