🫙 From the Spice Rack
Broccoli Casserole
Ingredients 2 pound broccoli, fresh, cut into florets 1 each cream of mushroom soup, 10-3/4 oz can, condensed, undiluted 1/2 cup mayonnaise 2 cup velveeta cheese 1 tablespoon lemon...
maineasy
Ingredients6 items
Ingredients
- oil, approx
- cheese, approx
- bread, approx
- cream, approx
- water, approx
- lemon, approx
Directions
- 1
Ingredients 2 pound broccoli, fresh, cut into florets 1 each cream of mushroom soup, 10-3/4 oz can, condensed, undiluted 1/2 cup mayonnaise
- 2
bring to a boil
- 3
Reduce heat
- 4
cover and simmer for 5-8 minutes or til crisp-tender
- 5
Drain and place in a greased 2-quart baking dish
- 6
In a bowl, combine the soup, mayonnaise, cheese and lemon juice
- 7
Pour over broccoli, sprinkle with seasoned bread crumbs
- 8
Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.