🫙 From the Spice Rack
Braised Wild Duck Breasts In a Spiced Wine Sauce
4 Duck breasts; whole, with -ribs and backs 4 Bacon strips 1 cl Garlic; finely minced 1 ts Dried parsley 1/2 ts Dried thyme 1/2 ts Marjoram Salt Freshly ground coarse -Black pepper...
maineasy
Ingredients8 items
Ingredients
- 4duck breasts; whole, with
- 1cl garlic; finely minced
- 1tsp dried parsley
- 1/2tsp dried thyme
- 1/2tsp marjoram
- 1/2cup onion; coarsely chopped
- 10ozcan mushrooms and juice
- 1/2cup sven's glogg*
Directions
- 1
4 Duck breasts
- 2
whole, with -ribs and backs 4 Bacon strips 1 cl Garlic
- 3
finely minced 1 ts Dried parsley 1/2 ts Dried thyme 1/2 ts Marjoram Salt Freshly ground coarse -Black pepper 1 Bay leaf 1/2 c Onion
- 4
coarsely chopped 10 oz Can mushrooms and juice 1/2 c Sven's Glogg* 1/2 c Chicken stock * A spiced wine, which see, or sub red wine that has
- 5
Pre-heat oven to 400
- 6
Place the skinned breasts in a casserole
- 7
Lay 2 half strips of bacon over each breast
- 8
Sprinkle the seasonings over the birds and then the onions and mushrooms