🫙 From the Spice Rack
Almond-Coconut Twinkles
1 1/3 cups Pillsbury's Best All-Purpose Flour* -- sifted 1 teaspoon double-acting baking powder 1/4 teaspoon salt 1/2 cup butter 2/3 cup sugar 2 egg whites -- unbeaten 1/2 teaspoon...
maineasy
Ingredients8 items
Ingredients
- 11/3 cups pillsbury's best all-purpose flour* -- sifted
- 1teaspoondouble-acting baking powder
- 1/4teaspoonsalt
- 1/2cupbutter
- 2/3cupsugar
- 2egg whites -- unbeaten
- 1/2teaspoonfrench's vanilla
- 1/4teaspoonfrench's almond extract
Directions
- 1
1 1/3 cups Pillsbury's Best All-Purpose Flour* -- sifted 1 teaspoon double-acting baking powder 1/4 teaspoon salt 1/2 cup butter 2/3 cup sug
- 2
MAKES about 3 dozen cookies
- 3
Sift together the flour, baking powder, and salt
- 4
Cream butter and gradually add sugar, creaming well
- 5
Blend in egg whites, vanilla and almond extract
- 6
beat well
- 7
Add coconut and the dry ingredients
- 8
Drop by rounded teaspoonfuls onto greased baking sheets