Beef with Brown Rice and Feta Casserole
6 Dried mushrooms 2 c Cooked brown rice 1 1/2 c Cooked beef chunks 3 oz Crumbled feta cheese 6 Pitted black olives 2 tb Parmesan cheese 1 Chopped onion 1 tb Oil 1 1/2 c Canned toma...
Ingredients
- 6dried mushrooms
- 2cup cooked brown rice
- 11/2 c cooked beef chunks
- 3ozcrumbled feta cheese
- 6pitted black olives
- 2tbsp parmesan cheese
- 1chopped onion
- 1tbsp oil
Directions
- 1
6 Dried mushrooms 2 c Cooked brown rice 1 1/2 c Cooked beef chunks 3 oz Crumbled feta cheese 6 Pitted black olives 2 tb Parmesan cheese 1 Ch
- 2
Saute the onion in the oil slowly for 5 minutes, then add the tomatos and garlic, and let cook gently uncovered about 10 minutes
- 3
Pepper to taste, then add the dried mushrooms, cut in quarters if large, with any tough stems removed, and the mushroom soaking liquid
- 4
Cook another 5 minutes
- 5
Preheat oven to 400 degrees
- 6
Line the bottom of 1 1/2 qt casserole with 1 cup of the rice, add the cooked beef, and strew over the top the feta cheese, the olives, and h
- 7
Add the remaining rice and the rest of the sauce, and sprinkle with Parmesan
- 8
bake 20 minutes.