🫙 From the Spice Rack
Beef Corn Casserole
4 tb Oil 18 oz Beef roast,not to lean 1 Garlic Clove 2 Onions 2 ts Paprika Hot 1 Pepper, red 1 Pepper, green 9 oz Carrots 1 Leek 2 qt Broth, clear 2 c Rice 2 cn Corn,whole cernel
maineasy
Ingredients8 items
Ingredients
- 4tbsp oil
- 18ozbeef roast,not to lean
- 1garlic clove
- 2onions
- 2tsp paprika hot
- 1pepper, red
- 1pepper, green
- 9ozcarrots
Directions
- 1
4 tb Oil 18 oz Beef roast,not to lean 1 Garlic Clove 2 Onions 2 ts Paprika Hot 1 Pepper, red 1 Pepper, green 9 oz Carrots 1 Leek 2 qt Broth,
- 2
cut the meat into cubes and brown in the oil for about 20 minutes
- 3
2.In the meantime
- 4
peel onion and clove and chopped finely
- 5
3.Clean the leek, carrots and the peppers and dice finely
- 6
4.Add the vegetables to meat and saute shortly and pour in the broth
- 7
Let come to a boil, and add the rice and let it all simmer 20 minutes
- 8
5.Add the corn and let simmer for another 10 minutes